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Enjoy the gourmet cuisine designed by our creative chef, who was trained in some of Europe’s best restaurants. All of our dishes are made from the freshest foods, sourced from all of the best local artisan purveyors.
Our abundant continental breakfast allows you to taste the best of the local Valais breads, yoghurts, jams, honey, and eggs, to prepare you well for the day’s skiing, hiking, and other activities.
When you return from the slopes, you will find a freshly made afternoon tea service, with cakes and pastries.
In the evening, we offer drinks (or aperitifs) and mises en bouche in the living room with a crackling fire, followed by a delicious three-course gourmet dinner upstairs in the dining room, served with a selection of wonderful wines.
We are happy to accommodate any special dietary requirements and requests, or milestone celebrations, that you may have. Please contact us in advance of your stay, and we will do our very best to adapt our menu to fit your needs, and help you celebrate in whatever style you prefer.
At Chalet Ker Praet, we aim to create a perfect meal for you every day - and night - of the week.
Wake up to the smell of coffee, tea and freshly baked pastries, and sit down at the mountain-view dining table to enjoy fresh orange, grapefruit and apple juices, Swiss muesli, cereals, fresh fruits, artisan local whole grain bread and baguettes, Valais jams, honey and yoghurts, Valais hams and cheeses, as well as a choice of delicious scrambled, boiled or fried eggs.
We are happy to book lunch for you on the slopes, at one of Verbier’s fabulous mountain-top restaurants, many of which serve the best of the Valais region's traditional dishes, or in one of the delightful resort restaurants.
After your long day on the slopes, your hostess will have afternoon tea ready for you, along with scrumptious home-made cakes and pastries, to enjoy in the living room or on the mountain-view terrace. You can also request hot chocolate and coffee.
Dinners at Chalet Ker Praet are a decidedly gourmet affair. Our highly-trained chef French chef, who is passionate about food, will spend many hours to create delicious seasonal menus, sourced from the best local purveyors.
For wine lovers, our favorite house selections of white and red wine will be served, with the option to choose from a wide list of prestigious wines from the chalet's wine cellar, at additional cost. Verbier also hosts several excellent wine stores, from which we can procure for you some of the world's best vintages, for additional fees.
Our Chef has created special menus for kids, featuring balanced and nutritious meals. He will be happy to adapt his menus to suit the particular tastes, and/or allergies, of your children.
Wednesday is the rest Day for your Chef & Chalet Hostess, and therefore no services will be provided. However, the breakfast table with fresh pastries will be laid out and waiting for you in the morning.
We will also be happy to advise and book restaurant tables for you on Wednesday evening.